OUR FLAVOURS
Australian Native Vinaigrette
A distinctly Australian take on the classic vinaigrette, showcasing native ingredients that celebrate the coastal landscape. Finger lime brings bursts of vibrant citrus and a subtle effervescence, while Tasmanian pepperberry offers a gentle warmth and berry-like spice that lingers on the palate. This vinaigrette is bright, aromatic, uniquely local and crafted to complement oysters with a sense of place and a flavour profile unlike anything else on the market.
Yuzu Sesame Vinaigrette
A bright, citrus-forward Japanese-style vinaigrette. Balanced and refreshing, it brings a vibrant lift to freshly shucked oysters, sashimi and crudo. The aromatic sesame adds depth and richness, while the tart yuzu cuts through the brine of the oyster, enhancing its natural sweetness without overpowering it. Light, zesty, and versatile, this vinaigrette is as at home on the raw bar as it is drizzled over grilled seafood or seasonal vegetables.
Classic French Mignonette
A refined twist on the timeless French oyster pairing, this mignonette layers sharp red wine vinegar with subtle sweetness from natural honey, a warming bite of black pepper and a hint of shallot. The result is a complex, aromatic condiment that elevates oysters with a perfect balance of acidity, spice and depth. Elegant and versatile, it’s designed to complement rather than mask, allowing the oyster’s character to shine while adding a sophisticated flavour dimension with every drop.
