Who we are

At Oh My Oyster, we believe oysters are more than just a delicacy — they’re a symbol of healthy oceans and thriving communities. Based in Sydney, we handcraft small-batch vinaigrettes that pair beautifully with oysters, whether you’re at home, by the water, or in a restaurant. Our flavours balance tradition and innovation, from French-inspired mignonettes to Japanese citrus blends to our bold Australian native ingredients. Beyond flavour, we’re committed to supporting oyster farmers and estuary restoration projects, ensuring every bottle gives back to the environment that makes oysters possible. With Oh My Oyster, it’s not just about dressing your oysters — it’s about celebrating the people and places that bring them to life.